Thursday, March 23, 2017

Scones and Forgiveness


I've been bad. There I said it....I had a King Arthur Flour Vanilla Scone Mix package sitting in my cupboard since Christmas and I made scones yesterday and gobbled up two of them. I gobbled up the first scone as soon as I had taken them out of the oven and glazed them. It was hot, and the glaze was still warm and still oozy and well, it was YUMMEEEE!


We love to visit the King Arthur Flour bakery and store in Norwich, VT.  Check out their website here. The store is a bit overwhelming to me because I want one of everything....scone mixes, muffin mixes, cake and cookie mixes, gluten free mixes, lots of spices and many kinds of extracts, cocoas and chocolate, kitchen utensils and gadgets.....and so on.....There's a wonderful bakery and deli too  I love their brie apple sandwich with a cup of homemade soup. (No I was not compensated for promoting them--I truly love this place!)

There's also a large classroom to take baking classes. My husband and I are hoping to take a class together..... now back to the scones....


When my husband got home later in the morning, he smelled them the minute he walked through the door. I mentioned (the night before) that I might make scones and he said, "did you make them?" I smiled and said, "you want one?"  Of course he wanted one and then he twisted my arm to join him so I had to eat another.


This time I enjoyed it with a hot cup of tea.....and I used a plate. There was no time for a plate when I scoffed down the first one.


It tasted every bit as good as the first. Adding the raspberries was a good idea. I had both fresh and frozen on hand but I opted to add frozen berries to the batter so they wouldn't get all smushed up.

So, how does one fix a diet faux pas such as this? Yes, I am still on a Weight Watcher's Diet....well, I skipped lunch, I power walked in the grocery store and I ate a new favorite salad for dinner.


This is kale and romaine with quinoah, beets, roasted butternut squash, pumpkin seeds, cranberries and parmesan. The parmesan was supposed to be goat cheese but I forgot to get the goat cheese when I went grocery shopping earlier in the day. I was bummed because the goat cheese really is a wonderful addition to this salad....


My daughter introduced me to this tasty salad when she was home from school for a few days. She made this for my lunch a couple of times and I loved it!!!


Beets and butternut squash are favorites of mine but it never dawned on me to put them both in a salad. It's delicious and very filling. I didn't even give the remaining scones a second thought.....until breakfast today! So I had a sandwich for lunch with no bread :(

Yes, I'm having a hard time sticking to my lifestyle changes (aka diet) since we have returned to snowstorms and cold weather. I was fine right through the holidays and even through the month of January and part of February. But if this cold lasts much longer I'm going to have to dive into the Planet Aid box to retrieve my "chubby" clothes.....

Coincidentally, while power walking in the grocery store yesterday, I turned a corner quickly and nearly collided with a woman who was standing in the middle of an aisle in the magazine section. We both laughed, I said excuse me....she apologized for standing in the middle of the aisle and joked about how fast I came around that corner and I apologized and explained that I baked scones earlier and I was trying to undo the damage of eating one. She told me to just forgive myself. Eating a scone wasn't the worst thing in the world to do....then I confessed that I actually may have eaten two. She laughed, we talked about how hard we are on ourselves sometimes and by the time we were done talking, she had introduced me to her husband, given me the names of two books to read and most importantly she had convinced me to forgive myself! I took her advice! I think I am going to practice this more often.....

.....because.....



........these are in my cupboard.